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Glossary
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E - H |
I - P |
Q - Z
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Fondant
Fondant is the French word for dark or "Pure" chocolate. (Contrasts with milk chocolate or "Lait")
Fudge
A semi-soft candy made up of sugar, butter, cream, corn syrup and chocolate; alternate flavorings include butterscotch, maple syrup and vanilla.
Ganache
A Ganache is a rich, silky chocolate mixture made by combining chopped semisweet chocolate and boiling cream and stirring until smooth. (Sometimes butter can also be added) The proportions of chocolate to cream vary, depending on the use of the ganache and can be flavored with fruits spices and different liquors. The result is a harmonious balance between the smoothness of the flavor and the intensity of the chocolate.
Gianduja
Gianduja is a delicious mixture of emulsified hazelnuts and cocoa mass, cocoa butter and sugar. Originally this was an Italian specialty.
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