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Recipes
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Thai Iced Tea
Ingredients:
6 cups water
8 tea bags, black
1 cup evaporated milk
4 tbs sugar
4 tsp cinnamon
4 tsp cardamom
Ice, crushed
Description: Boil the water and steep tea bags with cardamom for 5 minutes.
Strain out teabags and let cool. Put ice into 4 glasses, and add tea. Leave
about a quarter of the glass empty. To each glass add, 1 tbs sugar, 1 tsp
cinnamon and 1/4 cup of milk.
Makes 4 servings
Masala Chai
Ingredients:
4 tsp loose tea, usually black
1 piece of dry ginger
3 cardamom pods, crushed
3 whole cloves
1 piece of cinnamon stick
Milk and sugar to taste
Description: Boil 2 cups of water, then add tea and spices. Boil for another
half minute then remove from heat. Let sit for 1 minute. Strain out the
spices and serve, with milk and/or sugar.
Makes 4 servings
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